Chef and Culinary Innovator
24 hours ago
We are seeking an experienced Chef to join our team on a part-time basis (20 hours/week). As a key member of our culinary team, you will play a crucial role in delivering high-quality food experiences to our clients. Your expertise will be essential in creating new menu ideas, managing kitchen operations, and maintaining a clean and safe working environment.
Responsibilities:
- Developing and implementing new menu ideas and recipes
- Managing kitchen operations, including inventory management and waste control
- Maintaining a clean and safe working environment, adhering to health and safety protocols
- Representing our company and maintaining a positive brand image
- Collaborating with colleagues to achieve business objectives
Requirements:
A Food Hygiene certificate is mandatory for this position. You should have previous experience in a similar role, with a strong understanding of health and safety protocols and kitchen operations. A competitive salary of £28,000 per annum is offered for this position.
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