Executive Chef

3 weeks ago

Bishop's Tachbrook, United Kingdom Eden Hotel Collection Full time

About the Role:

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Eden Hotel Collection. As a key member of our kitchen brigade, you will be responsible for managing a section, preparing, cooking, and presenting high-quality dishes that meet our Rosette Standard.

Key Responsibilities:

  • Manage a section of the kitchen, ensuring that food is prepared and presented to the highest standard.
  • Work closely with the Head Chef to create new dishes and menus that showcase our culinary expertise.
  • Support and mentor junior chefs and apprentices to help them develop their skills and knowledge.
  • Ensure that all food safety and hygiene standards are met, and that the kitchen is maintained in a clean and organized manner.

What We Offer:

  • A competitive salary and benefits package, including enhanced annual leave and a range of wellbeing initiatives.
  • The opportunity to work with a talented and dedicated team of chefs and hospitality professionals.
  • A comprehensive training and development program, including apprenticeships and leadership development opportunities.
  • The chance to work in a dynamic and fast-paced environment, with opportunities to innovate and improve our culinary offerings.

About Us:

Eden Hotel Collection is a passionate advocate of providing equitable workplaces, and we seek to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We are committed to creating a culture that values diversity, inclusion, and wellbeing, and we welcome applications from all genders, races, religions, ages, and sexual orientations.

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