Sous Chef Opportunity
4 weeks ago
About the Role
This is an exciting opportunity to join Elior as a Sous Chef and be part of a dynamic team that delivers high-quality food and exceptional customer service.
Responsibilities
- Ensure food preparation and presentation meet the highest standards
- Support the manager in maintaining food stocks within budget
- Maintain up-to-date product and menu knowledge
- Ensure high standards of cleanliness in the kitchen and equipment
Requirements
- Possess a passion for food and customer service
- Be a team player with a focus on the front line
- Maintain a genuine interest in customer service excellence
- Previous experience in a kitchen environment
Why Elior?
Elior is a multi-award-winning people business that is committed to enriching lives everywhere, every day. We strive to create an inclusive culture where our colleagues feel appreciated, supported, and fulfilled.
Benefits
- Generous rewards and benefits, including flexible working options, 28 days holiday, and paid charity leave
- Access to mental health support and comprehensive wellbeing benefits
- Life assurance, workplace pension schemes, and discounts on leisure activities
About Elior
Elior is one of the UK's leading contract caterers, operating across a diverse range of sectors, including workplaces, sporting venues, public sector, health and care, and education. We pride ourselves on delivering exceptional customer service and high-quality food.
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