Executive Chef Opportunity in Oxfordshire

1 week ago


Oxford, Oxfordshire, United Kingdom Brunning & Price Limited Full time

We are seeking an exceptional Sous Chef to join our team at The Greyhound Nr Wootton, a leading hospitality venue in Oxfordshire. As a key member of our kitchen brigade, you will be responsible for driving the food culture and delivering high-quality dining experiences to our customers.

The successful candidate will have previous experience in catering and hospitality, with a strong understanding of menu planning, kitchen operations, and team management. You will work closely with our Head Chef to develop innovative dishes and ensure seamless service delivery.

This is an exciting opportunity for a motivated and ambitious Sous Chef to fast-track their career and become part of our dynamic team. We offer a competitive salary package, including up to £35,800 per year, plus great cash tips, paid overtime, and a range of benefits to support your personal and professional growth.

Key Responsibilities:

  • Assist the Head Chef in managing kitchen operations, including menu planning, inventory control, and staff supervision.
  • Develop and maintain high-quality dishes, ensuring consistency and presentation standards.
  • Work effectively with the team to deliver excellent customer service and drive sales growth.

Requirements:

  • Previous experience as a Junior Sous Chef or Sous Chef in a restaurant, gastro pub, or hotel setting.
  • Strong culinary skills, with a focus on creativity, innovation, and attention to detail.
  • Excellent communication and leadership skills, with the ability to motivate and inspire the team.

We offer a comprehensive benefits package, including:

  • A competitive salary of up to £31,500 per year, plus tronc and great cash tips.
  • Paid overtime and flexible working arrangements.
  • Free meals on shift and 30% discount for you, your friends, and family across B&P and our group.
  • A NEST pension scheme and life assurance.
  • Cycle to work scheme and Perks on Tap discounts.

If you are a driven and creative Sous Chef looking to take your career to the next level, we encourage you to apply for this exciting opportunity. Please submit your application, including your CV and a cover letter outlining your relevant experience and qualifications.



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