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Executive Chef

2 months ago

Saint Andrews, Fife, United Kingdom Accor Full time
Job Title: Chef de Partie

Join our culinary team at Fairmont St. Andrews, a 5-star luxury hotel and resort in the heart of Scotland's golfing capital. As a Chef de Partie, you will play a vital role in delivering exceptional dining experiences to our guests.

About the Role:

We are seeking a skilled and passionate Chef de Partie to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes to our guests. You will work closely with our head chef and other team members to ensure seamless service and exceptional food quality.

Key Responsibilities:
  • Prepare and cook a variety of dishes to the highest standards
  • Work efficiently and effectively in a fast-paced kitchen environment
  • Collaborate with colleagues to ensure smooth service and high-quality food presentation
  • Develop and maintain a thorough knowledge of our menu and ingredients
  • Contribute to the development of new menu ideas and dishes
Requirements:

To be successful in this role, you will need:

  • A minimum of 2 years' experience in a similar role
  • Excellent culinary skills and attention to detail
  • Ability to work well under pressure in a fast-paced environment
  • Strong communication and teamwork skills
What We Offer:

As a member of our team, you will enjoy a range of benefits, including:

  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • Discounted rates on food and beverage in our restaurants and bars
  • Access to our on-site gym and spa facilities
  • Free meals on duty

We are an equal opportunities employer and welcome applications from candidates of all backgrounds. If you are passionate about delivering exceptional culinary experiences and have a strong work ethic, we would love to hear from you.