Executive Chef

4 weeks ago


Bruton, Somerset, United Kingdom Roth Bar Full time

About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our team at Roth Bar. As a key member of our kitchen team, you will be responsible for leading a section of the kitchen and ensuring the preparation and delivery of high-quality food to our restaurant, outside catering, and events.

Key Responsibilities

  • Lead a section of the kitchen and manage a team of chefs to deliver exceptional food quality and presentation.
  • Work closely with the Head Chef to create, develop, and maintain an inspiring recipe book using local and national natural resources and ingredients.
  • Collaborate with the team to achieve excellent customer service and maintain a clean and safe working environment.
  • Participate in menu planning, food costing, and inventory management to ensure efficient kitchen operations.
  • Develop and maintain a culture of continuous learning and improvement within the kitchen team.

What We Offer

  • A competitive salary and benefits package, including 30 days' holiday and a health cash plan.
  • Opportunities for career development and learning, tailored to your individual aspirations and goals.
  • A unique approach to employee assistance, including a generous pension scheme and employee assistance programme.
  • A chance to be part of a dynamic and creative team, working with a passion for fresh food and brilliant service.
  • A generous refer-a-friend scheme, with up to £1000 to share with your friend.

About Roth Bar

Roth Bar is a unique and independent hospitality company, founded by Iwan and Manuela Wirth. We are renowned for developing and reinventing distinctive sites, including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar, Da Costa, and Farm Shop in Somerset. We bring together art, community, education, people, and place to create a truly special experience for our guests.


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