Breakfast Chef
4 weeks ago
About the Role
The Breakfast Chef will be responsible for planning and developing breakfast menus, considering seasonal ingredients, guest preferences, and dietary requirements.
Key Responsibilities
- Manage inventory for breakfast ingredients, ensuring that supplies are ordered and stocked appropriately for morning service in the hotel.
- Work efficiently to ensure breakfast items are prepared and served in a timely manner, especially during peak morning hours when hotel guests typically dine.
- Monitor and control food costs, minimizing waste and ensuring efficient use of ingredients in line with hotel budget guidelines.
- Assist in training new colleagues on breakfast preparation techniques.
About You
You will possess proven experience as a Breakfast Chef in a luxury hotel environment, with strong culinary skills and a deep understanding of breakfast cuisine and various cooking techniques.
Benefits of the Role
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
About Hyatt
At Hyatt, we care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family, which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company.
Our Culture
We are passionate about diversity, equity, and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities.
Join Us
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