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Breakfast Chef Position

3 months ago

London, Greater London, United Kingdom LGH Hotels Management Limited Full time

We are seeking a skilled and enthusiastic Breakfast Chef to join our team. As a Breakfast Chef, you will be responsible for preparing and cooking breakfast dishes to a high standard and ensuring that all food is presented in an appealing and appetizing manner.

Responsibilities:

  1. Preparing and cooking breakfast dishes, including eggs, bacon, sausages, toast, pastries, and other breakfast items.
  2. Ensuring that all food is prepared to a high standard and is presented in an appealing and appetizing manner.
  3. Ensuring that all kitchen equipment is maintained and cleaned to a high standard.
  4. Assisting in the ordering and management of kitchen supplies and inventory.
  5. Adhering to food safety and hygiene standards at all times.
  6. Working collaboratively with other members of the kitchen team to ensure the smooth operation of the kitchen.
  7. Maintaining a clean and tidy work area at all times.
  8. Assisting in the training of junior kitchen staff as required.

The Ideal Candidate

  1. Previous experience working as a Breakfast Chef or similar role.
  2. A strong passion for food and a creative approach to cooking.
  3. Knowledge of food safety and hygiene standards.
  4. Excellent communication and organizational skills.
  5. The ability to work well under pressure in a fast-paced environment.
  6. A positive and enthusiastic attitude.

At LGH Hotels Management Limited, we are committed to providing exceptional dining experiences for our guests. As a Breakfast Chef, you will play a vital role in delivering this commitment by preparing and serving high-quality breakfast dishes.

Key Responsibilities:

  1. Food Preparation: Prepare and cook breakfast dishes to a high standard, using fresh and seasonal ingredients.
  2. Food Presentation: Ensure that all food is presented in an appealing and appetizing manner, using garnishes and presentation techniques to enhance the dining experience.
  3. Kitchen Maintenance: Maintain and clean all kitchen equipment to a high standard, ensuring that the kitchen is a safe and healthy environment for all staff and guests.
  4. Inventory Management: Assist in the ordering and management of kitchen supplies and inventory, ensuring that we have the necessary ingredients and equipment to deliver exceptional dining experiences.
  5. Food Safety and Hygiene: Adhere to food safety and hygiene standards at all times, ensuring that all food is handled, stored, and served safely.
  6. Teamwork: Work collaboratively with other members of the kitchen team to ensure the smooth operation of the kitchen, supporting each other to deliver exceptional dining experiences.
  7. Work Area Maintenance: Maintain a clean and tidy work area at all times, ensuring that the kitchen is a safe and healthy environment for all staff and guests.
  8. Training and Development: Assist in the training of junior kitchen staff as required, supporting their development and ensuring that they have the skills and knowledge needed to deliver exceptional dining experiences.

The Ideal Candidate:

  1. Previous experience working as a Breakfast Chef or similar role.
  2. A strong passion for food and a creative approach to cooking.
  3. Knowledge of food safety and hygiene standards.
  4. Excellent communication and organizational skills.
  5. The ability to work well under pressure in a fast-paced environment.
  6. A positive and enthusiastic attitude.

We are committed to providing exceptional dining experiences for our guests, and we are looking for a skilled and enthusiastic Breakfast Chef to join our team. If you have a passion for food and a commitment to delivering exceptional dining experiences, we would love to hear from you.