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Executive Chef Assistant

2 months ago

Bath, Bath and North East Somerset, United Kingdom HR-CL Limited Full time
{"title": "Sous Chef Opportunity", "description": "Job Summary

We are seeking an experienced Sous Chef to join our team at HR-CL Limited. As a key member of our kitchen management team, you will be responsible for supporting the Head Chef in office and paperwork responsibilities, as well as people management training courses and development of your culinary skills.

Key Responsibilities
  • Assist the Head Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
  • Develop and implement new recipes and menu items to enhance the dining experience.
  • Collaborate with the Head Chef to create a positive and productive kitchen environment.
  • Provide training and guidance to junior members of the team.
  • Stay up-to-date with the latest culinary trends and techniques.
Requirements
  • Minimum 2 years of experience as a Sous Chef in a quality-driven hotel, restaurant, or hospitality environment.
  • Excellent knowledge of kitchen operations, including menu planning, inventory management, and staff supervision.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Flexibility to work a variety of shifts, including weekends and holidays.
What We Offer
  • A competitive salary package of £45,188 per year, plus a share of service charge.
  • A comprehensive benefits package, including company pension scheme, life assurance scheme, and employee assistance program.
  • Opportunities for career progression and professional development.
  • A dynamic and supportive work environment.

Please note that due to the high volume of applications, only successful candidates will be contacted.", "lang_code": "en-US"}