Executive Kitchen Professional

2 weeks ago


London, Greater London, United Kingdom Change Hospitality Full time

Change Hospitality is a five-star luxury hotel that prides itself on delivering exceptional service and cuisine to its discerning guests. We are now seeking a skilled Junior Sous Chef to join our award-winning Main Kitchen team.

In this role, you will assist the Senior Sous Chef in managing kitchen operations, developing menus, and maintaining high standards of food quality and presentation.

You will work closely with our experienced chefs to create innovative dishes that showcase the finest seasonal ingredients.

Salary: £42,000 - £55,000 per annum, depending on experience.

Requirements:

  • A passion for culinary excellence and innovation
  • Excellent communication and leadership skills
  • Ability to work well under pressure and meet deadlines

Benefits: Comprehensive benefits package, including pension scheme, health insurance, and employee discounts.



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