Preparation Chef
3 weeks ago
We are proud to offer a comprehensive benefits package to our staff, including a competitive salary, ranging from £25,000 to £30,000 per annum, depending on experience. Our employees enjoy a range of perks, such as 100% tips and gratuities, making us one of the Sunday Times’ Best Places to Work in 2024.
In addition to these benefits, we provide opportunities for career growth and development through our high performers programme and full in-house training through our Individual Restaurants Academy. Our commitment to employee well-being is evident in our enhanced maternity and paternity packages, access to up to 40% of earnt wages, and Employee Assistance Programme through The Drinks Trust.
Key Responsibilities:
- Preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications.
- Maintaining a clean and safe working environment.
- Working effectively as part of a team to deliver exceptional food quality and service.
Requirements:
- 2+ years of experience in a similar role.
- Degree in Culinary Arts or related field (desirable).
- Excellent communication and teamwork skills.
- Able to work under pressure and maintain attention to detail.
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