Executive Chef Manager
2 days ago
We are seeking a talented Sous Chef to join our team at Warner Hotels.
About the RoleThis is an exciting opportunity for a skilled chef to take on a leadership position in our kitchen, overseeing the day-to-day operations and ensuring exceptional food quality and safety standards.
Key Responsibilities:
- Manage the kitchen team and oversee the preparation and presentation of dishes.
- Implement effective inventory management systems to optimize food costs and minimize waste.
- Collaborate with other departments to ensure seamless service delivery and excellent customer experiences.
To be successful in this role, you will need:
- A strong background in culinary arts, with experience in managing kitchen teams and developing menus.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- A passion for delivering high-quality food and exceptional customer service.
In return for your expertise and dedication, we offer:
- A competitive salary of £29,000 - £34,000 per annum.
- The opportunity to work in a dynamic and supportive environment, with a focus on career development and growth.
- A range of benefits, including free meals, gym access, and discounts on hotel stays and merchandise.
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