Executive Food and Beverage Director
3 weeks ago
In this exciting role, you will be responsible for managing the Venue in accordance with the standards required by Compass Group UK & Ireland. Your key responsibilities will include:
- Overall management and accountability for forecasting/budgeting and delivery.
- Manage the Venue in accordance with and to the standards required by Compass Group UK & Ireland and be responsible for the overall efficient and effective management of the contract.
- Be customer-focused and financially astute to achieve company and client commercial objectives in line with net growth and retention targets.
- Excel and lead by example in the areas of operational excellence, financial performance, health and safety along with customer and client satisfaction.
About Us
We are a leading provider of hospitality services, striving for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
About You
You will have a successful background in high-quality conference and event catering. You possess excellent management and communication skills, have a good understanding of report writing and financial management, and can demonstrate your analytical approach to problem-solving. The estimated salary for this role is around £55,000-£70,000 per annum.
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