Food and Beverage Team Member
4 days ago
As an Accommodation Attendant, your primary duties will include:
- Receiving, storing, and distributing food and beverage products, supplies, and equipment.
- Maintaining accurate inventory records, conducting regular stock checks, and identifying opportunities for cost savings.
- Collaborating with the Executive Chef and Executive Sous Chef to optimize menu planning, inventory levels, and kitchen operations.
- Unloading and loading merchandise from delivery trucks, adhering to safety protocols and minimizing damage or loss.
- Providing exceptional customer service to internal stakeholders, responding promptly to requests and resolving issues efficiently.
Requirements
To excel in this role, you will require:
- Excellent communication and interpersonal skills, with ability to work effectively with diverse teams.
- Strong analytical and problem-solving skills, with experience in inventory management and data analysis.
- Physical stamina to perform tasks involving lifting, pushing, and pulling heavy loads, with regular standing, walking, and bending activities.
- A strong work ethic, with self-motivation and ability to work independently with minimal supervision.
Benefits
We offer a competitive compensation package, including:
- Annual salary range: $58,000 - $68,000.
- Opportunities for professional growth and development, with training and mentorship programs available.
- Comprehensive health, dental, and vision insurance, as well as extended benefits like mental health support and orthodontic coverage.
- Defined contribution pension plan with employer matching up to 5% of annual earnings.
- Discounts on food and beverages, as well as access to exclusive events and experiences.
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