Food and Beverage Team Member

4 days ago


Southampton, Southampton, United Kingdom Accor Hotels Full time
Key Responsibilities

As an Accommodation Attendant, your primary duties will include:

  1. Receiving, storing, and distributing food and beverage products, supplies, and equipment.
  2. Maintaining accurate inventory records, conducting regular stock checks, and identifying opportunities for cost savings.
  3. Collaborating with the Executive Chef and Executive Sous Chef to optimize menu planning, inventory levels, and kitchen operations.
  4. Unloading and loading merchandise from delivery trucks, adhering to safety protocols and minimizing damage or loss.
  5. Providing exceptional customer service to internal stakeholders, responding promptly to requests and resolving issues efficiently.

Requirements

To excel in this role, you will require:

  • Excellent communication and interpersonal skills, with ability to work effectively with diverse teams.
  • Strong analytical and problem-solving skills, with experience in inventory management and data analysis.
  • Physical stamina to perform tasks involving lifting, pushing, and pulling heavy loads, with regular standing, walking, and bending activities.
  • A strong work ethic, with self-motivation and ability to work independently with minimal supervision.

Benefits

We offer a competitive compensation package, including:

  • Annual salary range: $58,000 - $68,000.
  • Opportunities for professional growth and development, with training and mentorship programs available.
  • Comprehensive health, dental, and vision insurance, as well as extended benefits like mental health support and orthodontic coverage.
  • Defined contribution pension plan with employer matching up to 5% of annual earnings.
  • Discounts on food and beverages, as well as access to exclusive events and experiences.


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