Food Service Team Member
3 hours ago
We are seeking a highly skilled Culinary Team Professional to join our team at AccorHotel's Southampton location.
Key Responsibilities:
- To prepare, cook, and present high-quality dishes, including meat, fish, and vegetables, in accordance with implemented specifications.
- To ensure timely delivery of dishes that delight our guests with incredible taste.
- To work effectively in a fast-paced environment, maintaining high standards of cleanliness and best practices.
- To participate in training sessions and attend meetings when required by the Head/Sous Chef.
- To ensure the kitchen has adequate supplies of clean utensils, crockery, and other equipment.
- To be aware of the responsibilities for Health & Safety for all team members and guests, reporting any accidents or potential hazards to the person in charge.
- To maintain a professional demeanor, understand the importance of delivering and maintaining high kitchen standards, and keep a safe, clean, and compliant environment.
- To possess strong communication skills, a corporate and polite manner, and an eye for detail.
Benefits Package:
- Company events, team appreciation lunches.
- Discounted hotel nights, 50% off Food and Beverages (subject to individual outlets).
- High street discounts with the Heartist card.
- Holiday: 28 days, including bank holidays, increasing yearly to up to 33 days.
- Team member referrals program.
- Personnel development, in-house training.
- Apprenticeship opportunities.
- Free onsite parking.
- Free meals on duty.
- Monthly Duck awards.
- Company Pension.
Qualifications:
The right to work in the U.K.
Remote Work:
No.
Employment Type:
Full-time.
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