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Sous Chefs Wanted for Culinary Excellence
2 months ago
Culinary Excellence Opportunities
We are seeking highly skilled Sous Chefs to join our culinary team at Constellation. As a Sous Chef, you will play a crucial role in delivering exceptional dining experiences for our guests.
Main Responsibilities
- Prepare high-quality food to menu specifications, adhering to Levy standards and procedures.
- Ensure all ingredients are available for the entire menu matrix, maintaining a well-stocked inventory.
- Take pride in your work and share agreed standards with your team, promoting a culture of excellence.
- Assist with new team members by providing respectful and encouraging coaching, fostering a positive work environment.
Requirements
- Exceptional standards of hygiene and cleanliness.
- Ability to inspire and motivate team members to be passionate about food.
- Excellent communication and interpersonal skills, remaining calm under pressure.
Why Work for Constellation
We offer a comprehensive training program, exclusive benefits, lifestyle benefits, and access to our Employee Assistance Program. Our team members enjoy a supportive work environment, opportunities for growth and development, and a chance to make a real difference in the culinary industry.
