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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Head Chef to lead our banqueting team at Crewe Hall Hotel & Spa.
As a key member of our culinary team, you will be responsible for delivering exceptional food quality and presentation, while ensuring the highest standards of health and safety, food safety, and administration.
Key Responsibilities- Lead by example, demonstrating a strong work ethic and commitment to excellence in the kitchen.
- Manage your time effectively to ensure all tasks are completed to a high standard, including health and safety checks, food safety procedures, and administrative duties.
- Develop and implement menus that showcase our hotel's culinary expertise and meet the needs of our discerning guests.
- Collaborate with the events team to deliver bespoke dining experiences for conferences, weddings, and other special occasions.
- Recruit, train, and develop a high-performing team of chefs, ensuring they have the skills and knowledge to deliver exceptional results.
- Monitor and control food costs, stock levels, and wastage, ensuring maximum efficiency and profitability.
- Previous experience as a Head Chef or Senior Sous Chef in a hotel or high-volume operation.
- Proven track record of delivering exceptional food quality, presentation, and service.
- Strong knowledge of food safety, health and safety, and administration procedures.
- Excellent leadership and people management skills, with the ability to motivate and develop a team.
- Ability to work under pressure, think creatively, and make decisions quickly.
Crew Hall Hotel & Spa is a 4-star hotel located just outside Crewe, offering a range of luxurious amenities and services, including a Brasserie restaurant, terrace bar, and leisure facilities.
We are proud to be a Disability Confident employer and committed to diversity, inclusion, and equal opportunities for all.
Join our team and be part of a dynamic and supportive environment that values excellence, innovation, and customer satisfaction.