Culinary Experience Manager
1 week ago
Job Description: We are currently seeking a skilled Chef to join our team on a full-time basis, contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving delicious, high-quality food that delights our clients and customers. Your key responsibilities will include overseeing and implementing menu changes, identifying opportunities to improve our food services, and listening and acting on customer feedback to consistently improve our food services. You will also be required to support with the creation of new menus and creative food concepts, represent Defence and maintain a positive brand image, and monitor inventories to keep our kitchens well-stocked. Additionally, you will oversee kitchen cleaning responsibilities to maintain hygiene standards and comply with Food Handling, Hygiene and Health and Safety regulations.
Required Skills and Qualifications: To be successful in this role, you must have a passion for great-tasting food and exceptional customer service. A City & Guilds 706/1 & 2 or NVQ equivalent qualification is essential, as is experience supervising a team, working in a similar Chef role, and holding a Food Hygiene certificate. You should also have a flexible approach to working and be able to work variable shifts.
Benefits: As a member of our team, you can expect competitive pay, great perks, and unrivalled opportunities for learning and development. We offer a supportive and inclusive work environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. Our ideal candidate will be passionate about delivering exceptional customer service and have a commitment to excellence in everything they do.
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