Catering Operations Director
4 days ago
**About the Role:**
We are seeking an experienced Catering Manager to lead our food service operations in CH&CO, contracted to 40 hours per week. As a key member of our team, you will oversee all catering and service operations, ensuring seamless execution and exceptional customer experiences.
**Key Responsibilities:
- Lead kitchen and service counter operations to deliver high-quality food experiences
- Manage teams to ensure efficient day-to-day operations and achieve business objectives
- Develop and implement strategies to improve operational efficiency and quality
**Requirements:
- 5+ years of experience in a similar role with a focus on food service management
- Proven track record of delivering results-driven solutions and improving operational efficiency
- Strong leadership and team management skills with ability to motivate and develop staff
**What We Offer:**
- An estimated salary of £55,000 - £65,000 per annum, commensurate with experience
- Ongoing training and development opportunities to enhance your skills and career prospects
- A range of benefits, including life assurance scheme, personal development and training opportunities, wellbeing strategy, regular social events, holiday purchase scheme, access to high street discount vouchers, cycle to work scheme, and free meals
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