Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
As a key member of the Café Rouge team, you will be responsible for delivering exceptional customer service and ensuring the smooth operation of our restaurants. Your role will involve:
- Managing restaurant staff to achieve high levels of customer satisfaction and service quality
- Ensuring the restaurant is safe and legal, with a focus on compliance and risk management
- Developing and implementing strategies to improve restaurant performance and profitability
- Collaborating with the management team to achieve business objectives and goals
Key Responsibilities:
- Delivering consistent and memorable service to our guests
- Being a brand ambassador and promoting the Café Rouge values
- Striving to achieve and improve the brand and restaurant goals
- Creating a fun and motivating team environment, focusing on developing internal talent
Requirements:
- Proven experience in a restaurant management role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of restaurant operations and compliance regulations
What We Offer:
- Competitive salary and benefits package
- Opportunities for career development and progression
- Discounted meals and merchandise
- Access to exclusive employee events and activities
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