Chef de Partie for Pub Restaurant
2 weeks ago
Are you a skilled and motivated chef looking for a new challenge? Do you thrive in fast-paced environments and enjoy working collaboratively as part of a team? If so, we encourage you to apply for this exciting opportunity to become a key member of our culinary team.
About Us:
At Evolve Hospitality, we take pride in serving high-quality food that exceeds our customers' expectations. Our commitment to excellence extends to our staff, providing a supportive environment where individuals can grow and develop their skills. As a Chef de Partie, you will play a vital role in maintaining the highest standards of cuisine and presentation.
Key Responsibilities:
• Prepare and cook a range of dishes to the highest standard
• Develop and maintain mise-en-place standards, ensuring efficient workflow and minimizing waste
• Work closely with the Head Chef and Sous Chef to plan and execute menus and specials
• Collaborate with other kitchen staff to deliver exceptional food quality and presentation
• Maintain a clean and safe working environment, adhering to health and safety protocols
Requirements:
• 2+ years' experience as a chef in a fast-paced kitchen environment
• Strong understanding of kitchen procedures and safety protocols
• Excellent communication and teamwork skills
• Ability to work effectively under pressure and meet deadlines
• Commitment to delivering exceptional customer service
Salary and Benefits:
• Salary: £30,000 - £35,000 per annum
• Opportunities for career growth and development within Evolve Hospitality
• Collaborative and supportive working environment
• Comprehensive training programs to enhance your skills and knowledge
• Access to exclusive discounts and benefits
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