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Chef de Partie

2 months ago

Cirencester, Gloucestershire, United Kingdom THE PIG Full time
The Role

We are seeking a skilled and enthusiastic Chef de Partie to join our hotel or pub brigade at THE PIG in the Cotswolds.

Key Responsibilities
  • Prepare and cook a variety of dishes, including meat, fish, and vegetables, to a high standard.
  • Work collaboratively with the kitchen team to ensure efficient food preparation and delivery.
  • Support the pastry section as needed.
  • Maintain a clean and organized workstation.
What We Offer

As a Chef de Partie at THE PIG, you can expect:

  • A competitive hourly rate.
  • A £1000 sign-up bonus upon completion of the probationary period.
  • Flexible hours and contract patterns.
  • Staff stays, including free B&B.
  • Discounts on food, beverages, and treatments across all PIG Hotels.
  • Meals on duty.
  • Annual holiday increase.
  • Take-home goods at cost price.
  • Access to on-demand GP, physiotherapy, and counseling services.
  • Learning and development courses.
  • Anniversary vouchers.
About Us

THE PIG in the Cotswolds is a 17th-century hotel nestled in the quintessential Cotswold village of Barnsley. We offer a classic English country garden experience, with a kitchen garden supplying produce for our 25-mile menu. Our Village Pub brings together hotel guests and locals, serving nostalgic classics with a sense of comfort and home-cooked familiarity.

We are committed to equality, diversity, and inclusion, and welcome applications from candidates with a passion for hospitality and a commitment to delivering exceptional service.