Head Chef and Food Service Coordinator

4 weeks ago


South West England, United Kingdom ESS Full time
About Us

We are a dynamic and fast-paced food service company that prides itself on delivering exceptional culinary experiences to our clients.

Salary and Job Details

The successful candidate will receive a salary of £16.72 per hour, working 37.5 hours per week over 5 days per week.

Key Responsibilities

As a Sous Chef at ESS, you will be responsible for:

  • Developing New Menu Ideas: Work closely with our culinary team to develop and implement new menu ideas that delight our clients.
  • Ensuring Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety.
  • Leading the Kitchen Team: Lead and motivate a team of chefs to achieve excellence in every aspect of their work.
Requirements

To succeed in this role, you will need to possess:

  • Culinary Expertise: Proven culinary expertise, with experience in preparing high-quality food for large groups.
  • Strong Leadership: Proven ability to lead and motivate a team to achieve excellence.
  • Effective Communication: Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and clients.

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