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Chefs - Head Chef

7 months ago

South West England, United Kingdom Mise en Place Full time

Role Details

:

Our client is looking for a Head chef who can deliver the following 

Menu creation - elevating the current menu, working with seasonal produce and working with the local Devon farms and quality suppliers. 

Responsibility for the daily Smooth Running of the Kitchen 

Menu Planning – costing & recipe specification

Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files, Maintaining GP

Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters

Recruitment, training and mentoring a team

Hours 48 per week - support with initial accommodation 

About you

You will be a real hands on head chef having worked in a foodie led environment and be an all rounder, capable and competent with an even measured temperament.

Will be highly organized

Will have experience in a similar concept/ 

Will be technically very capable

Will demonstrate a flexible and positive approach to work

Well organized 

Up to date on current food and cooking trends 

Able to manage all aspects of your kitchen 

Want a new challenge in a stunning part of the country surrounded by lovely beaches and countryside

Car driver required. 

Salary & Benefits:

£45 - 50 k per annum neg

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.