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Executive Sous Chef

2 months ago

North Acton, Greater London, United Kingdom Blue Arrow - Southampton Full time

Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow - Southampton. As a key member of our culinary team, you will be responsible for managing a section of the kitchen and ensuring that all dishes are prepared to the highest standards.

Key Responsibilities

  • Manage a section of the kitchen, overseeing the preparation and presentation of dishes
  • Work closely with the head chef to develop and implement new menu ideas and recipes
  • Lead a team of cooks and kitchen staff, providing guidance and support to ensure excellent service
  • Maintain high standards of food safety and hygiene in the kitchen
  • Collaborate with other departments to ensure seamless service and excellent customer experience

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Excellent culinary skills, with a passion for innovation and creativity
  • Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment
  • Knowledge of food safety and hygiene procedures, with a commitment to maintaining high standards