Executive Sous Chef

4 weeks ago


Perth, Perth and Kinross, United Kingdom The Bothy Perth Full time

About The Bothy Perth

We are a leading hospitality group in Scotland, operating a diverse collection of venues including bars, restaurants, and hotels.

Our Vision

  • To provide exceptional dining experiences for our guests
  • To foster a culture of excellence and innovation in our kitchens

The Role of the Sous Chef

  • Assist the Head Chef in managing kitchen operations and training
  • Ensure compliance with legislative requirements and health and safety standards
  • Deputise for the Head Chef in their absence

Key Responsibilities

  • Menu planning and costing
  • Inventory management and stock control
  • Team management and leadership
  • Quality control and assurance

Requirements

  • Proven experience as a senior chef in a fast-paced kitchen environment
  • Strong leadership and management skills
  • Ability to work under pressure and meet deadlines
  • Passion for delivering exceptional customer service

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career development and progression
  • Collaborative and dynamic work environment
  • Discounts on food and other perks

How to Proceed

If you are a motivated and experienced chef looking to take on a new challenge, please submit your application.


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