Executive Sous Chef
4 weeks ago
About The Bothy Perth
We are a leading hospitality group in Scotland, operating a diverse collection of venues including bars, restaurants, and hotels.
Our Vision
- To provide exceptional dining experiences for our guests
- To foster a culture of excellence and innovation in our kitchens
The Role of the Sous Chef
- Assist the Head Chef in managing kitchen operations and training
- Ensure compliance with legislative requirements and health and safety standards
- Deputise for the Head Chef in their absence
Key Responsibilities
- Menu planning and costing
- Inventory management and stock control
- Team management and leadership
- Quality control and assurance
Requirements
- Proven experience as a senior chef in a fast-paced kitchen environment
- Strong leadership and management skills
- Ability to work under pressure and meet deadlines
- Passion for delivering exceptional customer service
What We Offer
- Competitive salary and benefits package
- Opportunities for career development and progression
- Collaborative and dynamic work environment
- Discounts on food and other perks
How to Proceed
If you are a motivated and experienced chef looking to take on a new challenge, please submit your application.
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