Demi Chef de Partie
4 weeks ago
At Mallory Court, we are proud to have been recognized as AA Small Hotel Group of the Year (2024-2025) and ranked among the Top 30 Best Places to Work in Hospitality.
Key Responsibilities:
This Demi Chef de Partie role is ideal for someone who thrives in a fast-paced morning service environment, possesses excellent food presentation skills, and takes pride in delivering high-quality breakfast experiences for our guests.
Working Hours:
A 35-40 hour contract, Monday to Friday, with working hours from 6:30/7:00 am to 2:30/3:00 pm.
Requirements:
- Basic cookery skills, either through proven experience or a Professional Cookery Level 2/Commis Chef Apprenticeship Standard qualification;
- A passion for food and produce, with a focus on delivering exceptional results;
- Excellent teamwork and communication skills, with the ability to work under pressure.
What We Offer:
Mallory Court is committed to providing opportunities for career growth and development within the hospitality industry. We value diversity and welcome applications from candidates who share our passion for delivering exceptional guest experiences.
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