Executive Kitchen Manager
1 week ago
Penny Cook Recruitment is seeking an experienced Head Chef to lead our kitchen team in a customer-facing restaurant. As Head Chef, you will be responsible for the daily operation of the kitchen, planning menus and specials, managing stock levels, and ensuring the highest food hygiene standards.
About Us:
We are a reputable recruitment agency dedicated to the hospitality industry. Our focus is on providing exceptional service and supporting our clients in finding top talent.
Key Responsibilities:
- Lead the kitchen team in all areas of food production
- Plan menus and daily specials within company framework
- Monitor stock levels and manage stock orders
- Manage the cleaning of equipment and working areas to the highest food hygiene standards
- Plan rotas and holidays to meet service level requirements
Requirements:
- Successful and experienced Sous Chef or Head Chef with the ability to manage a team
- Friendly, with an engaging personality and a genuine love for customer service
- Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality
- Knowledgeable in Food Hygiene and Health and Safety requirements
- Commercially aware to achieve sales and profit targets
Benefits:
- Great work-life balance
- Free parking
- Company pension
- Company discounts
Salary:
£45,000 - £55,000 per annum, depending on experience.
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