Executive Kitchen Manager
7 days ago
Salary: £28,000 - £38,000 per year
About Us: David Lloyd Clubs is a community-driven organization dedicated to providing exceptional dining experiences. Our mission is to create an environment where our chefs can thrive, grow, and make a meaningful contribution to our culinary team.
Job Description: We are seeking a self-motivated and passionate Line Chef to join our team at Bicester. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes, maintaining a clean and safe working environment, and collaborating with our Head Chef and General Manager to ensure consistently high standards.
Key Responsibilities:
- Prepare and cook food to the highest standards, adhering to company specifications and procedures.
- Maintain a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
- Collaborate with our Head Chef and General Manager to develop menus, manage inventory, and control costs.
- Contribute to the development of new recipes and menu items, working closely with our culinary team.
Requirements:
- Degree or equivalent in Culinary Arts or related field.
- Minimum 2 years' experience as a Line Chef in a fast-paced kitchen environment.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Passion for creating innovative and delicious dishes, with a commitment to using quality ingredients.
Benefits:
- Competitive salary range of £28,000 - £38,000 per year.
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