Executive Kitchen Manager

7 days ago


Bicester, United Kingdom David Lloyd Clubs Full time

Salary: £28,000 - £38,000 per year

About Us: David Lloyd Clubs is a community-driven organization dedicated to providing exceptional dining experiences. Our mission is to create an environment where our chefs can thrive, grow, and make a meaningful contribution to our culinary team.

Job Description: We are seeking a self-motivated and passionate Line Chef to join our team at Bicester. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes, maintaining a clean and safe working environment, and collaborating with our Head Chef and General Manager to ensure consistently high standards.

Key Responsibilities:

  • Prepare and cook food to the highest standards, adhering to company specifications and procedures.
  • Maintain a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
  • Collaborate with our Head Chef and General Manager to develop menus, manage inventory, and control costs.
  • Contribute to the development of new recipes and menu items, working closely with our culinary team.

Requirements:

  • Degree or equivalent in Culinary Arts or related field.
  • Minimum 2 years' experience as a Line Chef in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Passion for creating innovative and delicious dishes, with a commitment to using quality ingredients.

Benefits:

  • Competitive salary range of £28,000 - £38,000 per year.


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