Executive Chef Assistant
3 days ago
We are seeking a highly skilled Sous Chef to join our team at beBee Professionals in Tottenham, United Kingdom.
About the Role:
- Assist the Head Chef in managing the kitchen and ensuring high food quality and hygiene standards.
- Supervise the kitchen team and maintain smooth operations during service.
- Ensure all dishes meet the highest standards and are delivered on time.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
- Take charge of the kitchen in the absence of the Head Chef.
Requirements:
- Proven experience as a Sous Chef or similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Compensation: £35,000 - £45,000 per annum, depending on experience, plus competitive service charge.
About beBee Professionals:
- A leading restaurant group in the UK.
- Opportunities for career progression within the company.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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