Lead Culinary Professional
3 days ago
Join beBee Professionals as a Sous Chef and take on a challenging leadership role in our kitchen team.
About the Role:
- Assist the Head Chef in managing the kitchen and ensuring high food quality and hygiene standards.
- Supervise the kitchen team and maintain smooth operations during service.
- Ensure all dishes meet the highest standards and are delivered on time.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
- Take charge of the kitchen in the absence of the Head Chef.
Key Responsibilities:
- Develop and implement effective kitchen procedures.
- Monitor and improve kitchen performance.
- Collaborate with the Head Chef to plan menus and control costs.
- Implement food safety protocols to prevent contamination.
- Manage kitchen inventory and supplies.
Salary and Benefits:
- Competitive salary: £40,000 per annum.
- Service charge: 12% of sales.
- Culinary training programs: access to ongoing education and development opportunities.
- Staff discounts: 25% off food and beverages.
- A dynamic and supportive work environment.
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