Lead Culinary Professional

3 days ago


Tottenham, Greater London, United Kingdom beBee Professionals Full time £25,000 - £35,000
Kitchen Leadership Opportunity:

Join beBee Professionals as a Sous Chef and take on a challenging leadership role in our kitchen team.

About the Role:

  • Assist the Head Chef in managing the kitchen and ensuring high food quality and hygiene standards.
  • Supervise the kitchen team and maintain smooth operations during service.
  • Ensure all dishes meet the highest standards and are delivered on time.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Train and mentor junior kitchen staff.
  • Manage inventory and order supplies as needed.
  • Take charge of the kitchen in the absence of the Head Chef.

Key Responsibilities:

  • Develop and implement effective kitchen procedures.
  • Monitor and improve kitchen performance.
  • Collaborate with the Head Chef to plan menus and control costs.
  • Implement food safety protocols to prevent contamination.
  • Manage kitchen inventory and supplies.

Salary and Benefits:

  • Competitive salary: £40,000 per annum.
  • Service charge: 12% of sales.
  • Culinary training programs: access to ongoing education and development opportunities.
  • Staff discounts: 25% off food and beverages.
  • A dynamic and supportive work environment.


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