Culinary Experience Coordinator
4 days ago
We are seeking an ambitious and skilled Culinary Experience Coordinator to join our team at Compass UK & Ireland. This is a part-time role, contracted to 12 hours per week.
Job DescriptionThe successful candidate will be responsible for preparing and serving exceptional food experiences for our clients in the business and industry sector. As a Culinary Experience Coordinator, you will oversee menu changes, identify opportunities to improve our food services, and maintain high standards of food quality and presentation.
You will also be responsible for supporting with the creation of new menus and creative food concepts, representing Compass UK & Ireland and maintaining a positive brand image, monitoring inventories to keep our kitchens well-stocked, and overseeing kitchen cleaning responsibilities to maintain hygiene standards.
To succeed in this role, you will need to hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification, have experience supervising a team, and have a flexible approach to working.
About UsDine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.
Our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive.
An estimated salary for this role is £30,000 - £35,000 per annum, based on location and experience.
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