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Executive Chef

2 months ago

Hook Hampshire, United Kingdom CFC Consult Ltd Full time

About the Role:

CFC Consult Ltd is seeking a highly skilled and experienced Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for overseeing a section of the kitchen, managing a team of cooks, and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Pre-Service Preparation: Set up the kitchen prior to service, ensuring all necessary ingredients and equipment are in place.
  • Station Management: Prepare and manage a particular kitchen station, including cooking, plating, and presenting dishes within your specialty.
  • Team Leadership: Assist with training and managing a team of demi-chefs, commis, and other kitchen staff.
  • Menu Development: Collaborate with the sous chef and head chef to develop new dishes and menus.
  • Food Safety and Hygiene: Ensure that all food safety and hygiene standards are met, and that the kitchen is clean and well-maintained.
  • Inventory Management: Monitor portion and waste control to maintain profit margins.
  • Post-Service Cleaning: Clean the kitchen and sanitize all equipment and surfaces before closing.

Requirements:

  • Leadership Skills: Proven ability to lead and manage a team of cooks.
  • Culinary Expertise: Excellent cooking skills and knowledge of kitchen operations.
  • Communication Skills: Strong communication and interpersonal skills.
  • Organizational Skills: Ability to prioritize tasks, manage time, and meet deadlines.
  • Financial Acumen: Basic understanding of food costs, inventory management, and profit margins.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Environment: A collaborative and supportive work environment.