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Executive Chef
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Gatwick, United Kingdom gategroup Full timeJob OverviewAs a key member of the gategroup team, the Dedicated Executive Chef will be responsible for overseeing the culinary operations for all DL flights. This role requires a strong leader who can implement, produce, train, deliver, and execute culinary initiatives, ensuring process standardization, compliance, and product quality and consistency.Main...
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Senior Kitchen Manager
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Gatwick, United Kingdom gategroup Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gate Gourmet. As a key member of our culinary operations, you will be responsible for overseeing the production of delicious in-flight meals and supporting customer presentations as required.Key ResponsibilitiesSupervise a team of kitchen staff to ensure the...
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Senior Kitchen Manager
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Gatwick, United Kingdom gategroup Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gate Gourmet. As a key member of our culinary operations, you will be responsible for overseeing the production of delicious in-flight meals and supporting customer presentations as required.Key ResponsibilitiesSupervise a team of kitchen staff to ensure the...
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Executive Chef
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Gatwick, United Kingdom gategroup Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at gategroup. As a key member of our culinary operations team, you will be responsible for leading our kitchen operations and ensuring the delivery of high-quality meals to our airline customers.Key ResponsibilitiesLeadership and ManagementSupervise and manage a...
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Kitchen Manager
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Culinary Specialist
4 weeks ago
Gatwick, United Kingdom Gategroup Full timeAbout the RoleWe are seeking a highly motivated and organized individual to join our team as a Chef. As a key member of our kitchen team, you will be responsible for preparing and cooking delicious meals for our airline customers.Key ResponsibilitiesEnsure that the stores and procurement teams are advised on the placement of orders and the right products are...
Culinary Operations Manager
2 months ago
- Deliver customer expectations, business objectives, and targets to optimize company resources and lead the execution of defined culinary operational objectives and standards.
- Serve as a leader in developing strategic production plans for effective and efficient product & quality delivery to support customer satisfaction.
- Work within company and client demands and timelines.
- Collaborate closely with menu development teams and account managers to meet customer expectations, maximize revenues, and identify new business opportunities.
- Actively engage with the customer, understand their needs, and establish and meet internal customer requirements.
- Analyze performance information, identify issues, propose solutions, and report on progress.
- Implement innovations and support continuous improvement within the department and across the business.
- Conduct internal quality assurance checks as required and make immediate corrective adjustments. Audits and quality assurance checks will be completed on customer and GateGroup systems and templates.
- Lead in menu cycle changes/start-ups.
- Train employees on general culinary terminology, cooking techniques, and procedures, grades and cuts of meat, poultry, and seafood, grades of fruit and produce, and their proper measurement.
- Provide regular customer and team reports as required by the Regional Executive Chef North West Europe, Customer, and the business.
- Certification/Degree/Diploma from a recognized post-secondary culinary institution with a focus on Food Science, Nutrition, or the Culinary Arts.
- Completed vocational training in culinary and related hygiene course.
- Management/Leadership & Sustainability & Corporate responsibility qualification an advantage.
- Minimum 7-10 years as a Chef or Executive Chef.
- Additional 2-5 years of experience in a menu design/planning role.
- In-flight catering experience or experience in a high-volume food service environment would be considered a definite asset.
- Extensive experience in managing a large-scale food manufacturing department.
- Qualified Chef including Global Food experience preferable with in-flight catering.
- Extensive experience in managing teams within the food industry.
- Experience of managing budgets, financial, and performance targets.
- Professional culinary designations.
- ServSafe certification required (or Ability to obtain ServSafe Certification).
- Completed training as a chef or extensive experience of managing production teams.
- Understanding of large-scale production and assembly essential.
- Lean Management Skills.
- High command of written and spoken English.
- Good interpersonal skills.
