Junior Sous Chef Position
2 weeks ago
We are seeking a highly skilled and experienced Chef de Partie to join our team at Marlborough College.
The successful candidate will work closely with our Head Chef and Sous Chefs to ensure the highest standards of food quality and presentation.
Key Responsibilities:
- Supervising kitchen duties and ensuring high standards of hygiene
- Managing kitchen operations and inventory
- Leading the kitchen team and providing guidance and support to junior staff members
Requirements:
- City & Guilds 706/ Levels 1 & 2, NVQ Levels 1 & 2 equivalent
- Food Hygiene Certificate
- At least 2 years' experience in a similar role
Salary: Estimated to be around £28,000 - £32,000 per annum, depending on experience. We offer a comprehensive benefits package, including access to training and development opportunities.
About Our Team: Our kitchen team is dedicated to providing exceptional food and service to our students and staff. We are committed to maintaining high standards of food safety and quality, and we expect all team members to share this commitment.
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