Culinary Professional

3 weeks ago


Hull, Kingston upon Hull, United Kingdom Methodist Homes Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Methodist Homes as a Cook. In this role, you will be responsible for managing the efficiency, hygiene, and safety in the catering area, while organizing and supervising other staff working in the kitchen.

Key Responsibilities:

  • Prepare, cook, and serve meals for residents on a daily basis, respecting their rights to privacy, dignity, and choice.
  • Plan menus to provide nutritionally balanced and attractive meals, including special diets when necessary.
  • Manage stock levels, take inventory, and create new recipes to keep the menu fresh.
  • Maintain legislative standards and adhere to HACCP principles in all catering areas.
  • Supervise and motivate the kitchen team to deliver excellent results.

About You

We are looking for a candidate with excellent communication and people skills, who can work under pressure and use creativity in meal preparation. You should be able to think critically, multitask, and maintain a positive working environment.

Key Requirements:

  • Experience in a similar role, with a strong background in food preparation and service.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and maintain a high level of productivity.
  • Knowledge of HACCP principles and legislative standards.
  • Ability to supervise and motivate a team.

What We Offer

We offer a competitive salary, 20 days holiday (excluding bank holidays), life assurance, and access to nationally recognised training courses and qualifications. We also provide a discount scheme, employee assistance programme, and access to chaplaincy and pastoral support.



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