Lead Restaurant Operations Manager
2 weeks ago
We are seeking a highly experienced and skilled General Manager to lead the day-to-day operations of our high-quality restaurant in London W1.
About the Company:Change Hospitality prides itself on delivering exceptional dining experiences with a focus on fresh ingredients and innovative culinary techniques. Our restaurant is known for its bright and vibrant style, making it a popular destination for foodies and locals alike.
About the Role:The successful candidate will be responsible for overseeing all aspects of the restaurant's operations, including customer service, staff management, inventory control, and financial management. They will also be responsible for implementing strategies to enhance the restaurant's reputation and increase footfall.
Key Responsibilities:- Oversee all day-to-day operations of the restaurant, ensuring excellent customer service and dining experiences.
- Manage inventory, ordering, and supplier relationships to maintain high standards of quality and freshness.
- Achieve financial objectives through effective budgeting, cost control, and sales growth strategies.
- Maintain high standards of cleanliness and ambiance throughout the restaurant.
- Proven experience as a General Manager or in a similar senior management role in a high-quality restaurant.
- Strong leadership and team management skills, with the ability to motivate and develop staff.
- Excellent financial acumen and understanding of restaurant operations, including budgeting, cost control, and sales growth strategies.
- Competitive salary: £60,000 - £70,000 per annum, depending on experience.
- Daytime hours only, promoting a healthy work-life balance.
- Career development opportunities and training programs.
- Award-winning restaurant with a great reputation and high standards of quality and service.
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