Senior Culinary Role
15 hours ago
We are seeking a highly skilled and enthusiastic Junior Chef to join our kitchen team at Hamilton Mayday in Reading.
The successful candidate will be responsible for assisting the senior chef in all aspects of food preparation, including meal planning, menu development, and inventory management. They will also be involved in collaborating with the Sous Chef to create innovative new recipes.
Main Duties:
- Food Preparation and Presentation: Assist the senior chef in preparing high-quality dishes for cooking.
- Menu Review and Development: Collaborate with the Sous Chef to create new menus and recipes.
- Inventory Control: Regularly review inventory levels and order supplies as needed.
- Cost Efficiency: Monitor food production and staff costs to optimize efficiency and minimize waste.
Essential Requirements:
To be successful in this role, you must have:
- Prior experience as a Chef or Commis Chef.
- An Enhanced DBS certificate.
Working Schedule and Compensation: This position requires Monday to Friday working hours from 7am onwards, approximately 40 hours per week, with a salary of £13 per hour.
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