Culinary Team Leader Role
20 hours ago
About the Role
Thomas Franks Ltd is looking for an experienced Chef to lead our kitchen team. As a Culinary Team Leader, you will be responsible for preparing and presenting high-quality food, managing kitchen operations, and ensuring excellent customer experience.
Key responsibilities include:
- Menu Planning: Assisting in menu planning and development
- Cooking and Presentation: Preparing and presenting high-quality dishes to company standards
- Kitchen Organization: Managing kitchen layout, inventory, and stock levels
- Team Leadership: Leading and motivating the kitchen team to achieve company goals
- Customer Interaction: Interacting with customers, handling complaints, and providing exceptional service
The estimated annual salary for this position is £38,000, depending on experience, and includes benefits such as free on-site parking and opportunities for career advancement.
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