Culinary Team Leader Role

20 hours ago


Reading, Reading, United Kingdom Thomas Franks Ltd Full time

About the Role

Thomas Franks Ltd is looking for an experienced Chef to lead our kitchen team. As a Culinary Team Leader, you will be responsible for preparing and presenting high-quality food, managing kitchen operations, and ensuring excellent customer experience.

Key responsibilities include:

  • Menu Planning: Assisting in menu planning and development
  • Cooking and Presentation: Preparing and presenting high-quality dishes to company standards
  • Kitchen Organization: Managing kitchen layout, inventory, and stock levels
  • Team Leadership: Leading and motivating the kitchen team to achieve company goals
  • Customer Interaction: Interacting with customers, handling complaints, and providing exceptional service

The estimated annual salary for this position is £38,000, depending on experience, and includes benefits such as free on-site parking and opportunities for career advancement.



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