Executive Chef Assistant

3 months ago


Lowestoft, Suffolk, United Kingdom beBee Professionals Full time £25,000 - £35,000
{"title": "Sous Chef Opportunity", "content": "Be Part of Our Culinary Team

We are seeking a skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Lowestoft, United Kingdom.

Key Responsibilities:
  • Collaborate with the Head Chef to develop menus and ensure exceptional food quality.
  • Lead and motivate the kitchen team to deliver seamless service.
  • Maintain the highest standards of kitchen hygiene and cleanliness.
  • Train and mentor junior staff to enhance their skills and knowledge.
  • Manage inventory and supplies to optimize kitchen efficiency.
  • Assume leadership of the kitchen in the absence of the Head Chef.
Requirements:
  • Proven experience as a Sous Chef or similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to inspire and lead a team in a fast-paced environment.
  • Flexibility to work varied shifts, including evenings and weekends.
  • Food Hygiene Certificate (Level 2 or higher preferred).
What We Offer:
  • Competitive salary and service charge.
  • Opportunities for career growth within our expanding restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A dynamic and creative work environment.

If you are a talented Sous Chef looking to join a vibrant and innovative kitchen team, please submit your CV for consideration.

", "lang_code": "en"}

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