Executive Chef

4 weeks ago


Leamington Spa, Warwickshire, United Kingdom Mercure Walton Hall Hotel & Spa Full time
Job Opportunity at Mercure Walton Hall Hotel & Spa

We are seeking a skilled and experienced Chef de Partie to join our culinary team at Mercure Walton Hall Hotel & Spa. As a key member of our kitchen team, you will be responsible for contributing to the production of high-quality food items in accordance with our menu and standards.

Key Responsibilities:
  • Prepare and cook food items to the approved standard of presentation.
  • Ensure all dishes are prepared in a timely fashion and to the highest quality.
  • Maintain a clean and organized kitchen environment, adhering to health and safety guidelines.
  • Assist in the training and development of junior members of the kitchen team.
  • Work collaboratively with the Sous Chef and Head Chef to achieve kitchen goals and objectives.
Requirements:
  • Proven experience as a Chef de Partie in a similar environment.
  • Knowledge of food safety and hygiene practices.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.
  • Flexibility to work a variety of shifts, including mornings, afternoons, evenings, and weekends.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.
  • Access to training and development programs.

If you are a motivated and experienced Chef de Partie looking for a new challenge, please submit your application.


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