Executive Chef Leader
2 weeks ago
Overview:
We are a premium pub group in Southern England, serving high-quality fresh food in a cozy atmosphere. Our success relies on exceptional culinary standards and talented kitchen teams.
About the Role:
We are looking for an experienced Head Chef to lead our kitchen team at one of our beautiful pubs. As a natural-born leader, you will be responsible for planning, organizing, and directing the preparation and cooking of food to enhance our company's reputation for quality.
Key Responsibilities:
- Plan and organize kitchen operations to ensure efficient service delivery
- Maintain high-quality food standards, adhering to 5-star food hygiene regulations
- Lead and manage a team of chefs and kitchen porters, providing training and coaching as needed
- Oversee ordering and stock controls, minimizing waste and optimizing inventory
- Produce rotas and cleaning schedules for kitchen staff
Requirements:
- Minimum 1 year experience as a Head Chef in a similar environment
- Excellent culinary and presentation skills
- Strong leadership and interpersonal skills
- Able to manage staff in a calm and inspirational manner
Benefits:
- Up to £40,000 per annum (Tronc included)
- Flexible shift patterns to accommodate your needs
- Discounts on meals taken off-duty for you and up to 6 guests
- Access to over 5,000 lifestyle discounts through our partner program
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