Executive Culinary Manager Wanted
2 weeks ago
Key Responsibilities
- Develop and implement recipes to ensure consistency and quality in food production.
- Maintain accurate stock levels, minimizing waste and ensuring efficient use of resources.
- Train and mentor junior chefs and kitchen porters to improve their skills and knowledge.
- Ensure the highest standards of food hygiene and safety are maintained at all times.
- Work closely with the management team to achieve business objectives and growth targets.
About Us
We are a dynamic and ambitious company, committed to delivering exceptional dining experiences in our premium pubs across Southern England. We offer a supportive and inclusive work environment, where individuals can thrive and develop their careers.
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