Executive Culinary Manager Wanted

2 weeks ago


Sheet, United Kingdom Upham Inns Full time

Key Responsibilities

  • Develop and implement recipes to ensure consistency and quality in food production.
  • Maintain accurate stock levels, minimizing waste and ensuring efficient use of resources.
  • Train and mentor junior chefs and kitchen porters to improve their skills and knowledge.
  • Ensure the highest standards of food hygiene and safety are maintained at all times.
  • Work closely with the management team to achieve business objectives and growth targets.

About Us

We are a dynamic and ambitious company, committed to delivering exceptional dining experiences in our premium pubs across Southern England. We offer a supportive and inclusive work environment, where individuals can thrive and develop their careers.



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