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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and motivated Executive Chef Assistant to join our culinary team at Zuma Restaurant. As a key member of our kitchen staff, you will be responsible for supporting the Head Chef in delivering exceptional dining experiences to our customers.
The ideal candidate will have previous experience as a Sous Chef or higher in a high-end, high-volume restaurant environment. You will be a natural leader, able to inspire and motivate a large team to consistently deliver high-quality dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Lead and motivate a team of cooks and kitchen staff to achieve high standards
- Develop and implement new recipes and cooking techniques
- Ensure a clean and safe working environment in the kitchen
- Monitor inventory and manage kitchen supplies
Requirements:
- Previous experience as a Sous Chef or higher in a high-end, high-volume restaurant
- Proven leadership and team management skills
- Excellent culinary skills and knowledge of Japanese cuisine
- Ability to work under pressure and meet deadlines
- Strong communication and interpersonal skills
Benefits:
We offer a competitive salary and benefits package, including:
- Opportunities for career advancement and professional development
- World-class training and development programs
- Discounts on food and beverages at Zuma Restaurant and other company-owned establishments
- A fun and dynamic work environment with a team of passionate and dedicated professionals