Senior Kitchen Manager
1 day ago
About West Dean College
West Dean College is a renowned institution in the field of arts and design, nestled in the picturesque South Downs just north of Chichester. The college operates several food service outlets across its campus, serving seasonal cuisine to its diverse student body, visitors, and guests.
We are committed to delivering wholesome, sustainable food by cultivating our own produce, collaborating with local suppliers, and minimizing waste. Our working hours range from 6:30 am to 9 pm, depending on the outlet.
The Role
We are seeking an experienced Sous Chef to join our kitchen teams as a full-time position. The successful candidate will oversee the day-to-day operations of the kitchens, preparing, cooking, and presenting dishes to a high standard.
Main responsibilities include:
- Ensuring the efficient and smooth running of the kitchens.
- Managing the daily activities of the kitchen team, assigning tasks as required.
- Assisting with daily food cost management and ordering supplies.
- Developing and planning menus according to established procedures.
The Ideal Candidate
To be successful, you will need prior experience working at a similar level or be ready to take your next step in your career, gained in a high-quality food service environment. You must demonstrate strong leadership, organizational, communication, and planning skills, and be confident and adaptable in the kitchen environment.
A passion for food and exceptional culinary skills are essential for this role.
The Benefits
- £33,924 per annum (40 hours/week, 5 days/7)
- Annual leave - 33 holidays/year (including bank holidays)
- Generous contributory pension scheme
- Employee Assistance Programme
- Cycle to work scheme
- Free entry to West Dean Gardens
- Complimentary staff access to events
- Discounts on retail goods and courses
- Free use of facilities
- Subsidized bed and breakfast rates
- Free parking
- Opportunity to work in other catering outlets
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