Lead Kitchen Coordinator
21 hours ago
You will work closely with senior chefs to develop new menu ideas and recipes, maintain a clean and organized kitchen that meets our high standards of quality and presentation, and train and guide junior team members to ensure they have the necessary skills and knowledge to perform their roles effectively.
We require a skilled individual with recognized culinary training and employment experience, commercial cookery certification, and preferably, a safe food handling certificate or food safety supervisor. If you have ambition, raw talent, and a passion for food and customer satisfaction, we encourage you to apply for this exciting opportunity.
Responsibilities:
• Prepare and present dishes that meet our high standards of quality and presentation
• Maintain a clean and organized kitchen, adhering to health and safety regulations
• Collaborate with senior chefs to develop new menu ideas and recipes
• Train and guide junior team members to ensure they have the necessary skills and knowledge to perform their roles effectively
Estimated Salary:
$70,000 - $90,000 per annum
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