Food Production Lead
2 days ago
Join our team as a Kitchen Team Leader and play a key role in driving food quality, efficiency, and customer satisfaction. Estimated Salary: £55,000 - £70,000 per annum.
Job SummaryThis is an excellent opportunity for a motivated and experienced chef to take on a leadership position and contribute to the success of our kitchen operations. As a key member of our management team, you will be responsible for supervising kitchen staff, managing food production, and maintaining high standards of food quality and safety.
Main Responsibilities- Supervise and coordinate daily kitchen operations, ensuring all staff adhere to health and safety protocols.
- Develop and implement menu strategies, working closely with the culinary team to ensure consistency and quality.
- Train and mentor kitchen staff, promoting a positive work environment and encouraging teamwork.
- Manage inventory levels, ordering supplies as needed to maintain efficient kitchen operations.
- Maintain cleanliness and organisation of the kitchen area, ensuring compliance with hygiene standards.
- Address customer complaints and feedback regarding food quality or service in a prompt and professional manner.
- Proven experience in a senior kitchen management role within the hospitality industry.
- Strong culinary skills and knowledge of food preparation techniques.
- Excellent leadership and communication skills, with the ability to motivate and supervise a diverse team.
- Familiarity with health regulations and best practices in food safety.
- Previous experience in a similar role, preferably in a busy restaurant or pub setting.
- Competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The chance to join a successful and growing business
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