Harpenden Restaurant Operations Director

2 days ago


Hatching Green, United Kingdom Austin Fraser Full time

Award-winning restaurant in Harpenden seeks a talented and motivated Sous Chef to join their dynamic team. As a key member of the kitchen brigade, you will play a vital role in delivering exceptional dining experiences to customers.

The ideal candidate will have strong leadership skills, be able to manage kitchen operations effectively, and maintain high standards of food quality and presentation. You will also contribute to menu development, supplier selection, and inventory management.

  • Assist the Head Chef in managing kitchen staff.
  • Develop and implement efficient kitchen systems.
  • Source and procure high-quality ingredients.

This is an exciting opportunity to work in a prestigious restaurant environment, develop your skills, and achieve career growth. Estimated salary: £45,000 - £55,000 per year based on location and experience.



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