Restaurant Back-of-House Supervisor
2 weeks ago
As a Restaurant Back-of-House Supervisor at Outback Steakhouse, you will play a crucial role in ensuring the smooth operation of our kitchen. You will be responsible for maintaining high standards of food quality, adhering to sanitation and security procedures, and supporting the Kitchen Management team in achieving overall quality daily.
About UsOutback Steakhouse is committed to providing an exceptional dining experience for our guests. We value diversity and are proud to be an Equal Opportunity Employer, committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.
Responsibilities- Support back-of-house team members and Kitchen Managers in achieving overall quality daily
- Maintain high standards of food safety
- Adhere to sanitation, temperature, and security procedures
- Previous experience in the restaurant industry
- Trained and proficient in all areas of back-of-house functions
- Ability to work a flexible schedule
The estimated salary for this role is $40,000 - $60,000 per year, depending on location and experience.
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