Back of House Team Lead

2 weeks ago


Manchester, United Kingdom Outback Steakhouse Full time
About the Role

We are seeking an experienced Back of House Team Lead to join our team at Outback Steakhouse. As a leader, you will be responsible for supporting our kitchen staff and maintaining the high standards of our back-of-house operations.

Key Responsibilities
  • Support kitchen staff with daily tasks and responsibilities.
  • Maintain restaurant kitchen standards and consistently achieve overall quality daily.
  • Assist in set ups for the opening crew in the kitchen.
  • Check schedule for in-coming team members.
  • Evaluate the close from night before.
  • Review daily inventory.
  • Prepare to receive orders.
  • Track shelf-life adherence.
  • Check temps on freezer, dish machine, and refrigeration units before prepping.
Requirements
  • Certified trainer in any back-of-house functions.
  • Passing grade in Assessment testing.
  • Willingness and ability to work a flexible schedule.
  • Legal authorization to work in the United States.
  • Minimum 21 years of age.

Estimated salary: $42,000 - $58,000 per year.


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